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67.100.40 Ice cream and ice confectionery

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Released: 2009-02-25
UNE EN ISO 7328:2009
Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)
Helados y preparados para helados a base de leche. Determinación del contenido de grasa. Método gravimétrico (Método de referencia). (ISO 7328:2008)
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