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67.100.40 Ice cream and ice confectionery
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PRICES include / exclude VAT
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UNE 34813:1985
ICE-CREAM AND MILK ICES. COUNT OF COLIFORM BACTERIA (REFERENCE METHOD AND ROUTINE METHOD).
ICE-CREAM AND MILK ICES. COUNT OF COLIFORM BACTERIA (REFERENCE METHOD AND ROUTINE METHOD).
Released: 1985-03-15
Spanish PDF
Immediate download
37.89 USD
Spanish Hardcopy
In stock
37.89 USD
UNE 34868:1986
ICE-CREAM AND MILK ICE. DETERMINATION OF TOTAL SOLIDS. REFERENCE METHOD.
ICE-CREAM AND MILK ICE. DETERMINATION OF TOTAL SOLIDS. REFERENCE METHOD.
Released: 1986-01-15
Spanish PDF
Immediate download
15.89 USD
Spanish Hardcopy
In stock
15.89 USD
UNE EN ISO 7328:2009
Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)
Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)
Released: 2009-02-25
English PDF
Immediate download
82.14 USD
English Hardcopy
In stock
82.14 USD
Spanish PDF
Immediate download
68.45 USD
Spanish Hardcopy
In stock
68.45 USD