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Main page>UNE standards>UNE CEN/TS 15633-3:2013 EX - Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
in stockReleased: 2013-07-17
UNE CEN/TS 15633-3:2013 EX
Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
Productos alimenticios. Detección de alérgenos mediante métodos inmunológicos. Parte 3: Determinación cuantitativa de la presencia de avellana con un inmunoensayo enzimático utilizando anticuerpos policlonales y detección de proteínas por el método de Lowry.
