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in stockReleased: 2016-08-01
UNE CEN/TS 15634-4:2016
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
Productos alimenticios. Determinación de alergenos alimentarios mediante métodos biológicos moleculares. Parte 4: Cacahuete (Arachis hypogaea). Determinación cualitativa de una secuencia específica de ADN en chocolate mediante PCR en tiempo real (Ratificada por AENOR en agosto de 2016.)
CURRENCY
| Standard number: | UNE CEN/TS 15634-4:2016 |
| Pages: | 15 |
| Released: | 2016-08-01 |
DESCRIPTION
This standard UNE CEN/TS 15634-4:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.) is classified in these ICS categories:
- 67.190
- 67.050
- 07.100.30