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in stockReleased: 2009-06-03
UNE CEN/TS 15731:2009 EX
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
Cereales y productos a base de cereales. Trigo común (Triticum aestivum L.). Determinación de las propiedades alveográficas de una pasta, a hidratación adaptada, preparada a partir de harinas comerciales o harinas para análisis y metodología de análisis de la molienda.
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English PDF
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132.00 USD
English Hardcopy
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132.00 USD
Spanish PDF
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110.00 USD
Spanish Hardcopy
In stock
110.00 USD
Standard number: | UNE CEN/TS 15731:2009 EX |
Pages: | 41 |
Released: | 2009-06-03 |
Status: | Standard |
Pages (Spanish): | 40 |
Pages (English): | 41 |
DESCRIPTION
This standard UNE CEN/TS 15731:2009 EX Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology is classified in these ICS categories:
- 67.060