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Homepage>UNE standards>UNE CEN/TS 16621:2015 EX Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
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in stockReleased: 2015-01-28
UNE CEN/TS 16621:2015 EX Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)

UNE CEN/TS 16621:2015 EX

Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)

Análisis de productos alimenticios. Determinación de benzo(a)pireno, benzo(a)antraceno, criseno y benzo(b)fluoranteno en productos alimenticios por cromatografía líquida de alta resolución con detección de fluorescencia (HPLC-FD).

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Standard number:UNE CEN/TS 16621:2015 EX
Pages:26
Released:2015-01-28
DESCRIPTION
This standard UNE CEN/TS 16621:2015 EX Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD) is classified in these ICS categories:
  • 67.050
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