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in stockReleased: 2001-05-31
UNE EN 12856:2001
Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
Productos alimenticios. Determinación de acesulfamo-K, aspartamo y sacarina. Método por cromatografía líquida de alta resolución.
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English PDF
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91.88 USD
English Hardcopy
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91.88 USD
Spanish PDF
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91.88 USD
Spanish Hardcopy
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91.88 USD
| Standard number: | UNE EN 12856:2001 |
| Pages: | 18 |
| Released: | 2001-05-31 |
| Status: | Standard |
| Pages (Spanish): | 24 |
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