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Homepage>UNE standards>UNE EN 12856:2001 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
in stockReleased: 2001-05-31
UNE EN 12856:2001 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method

UNE EN 12856:2001

Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method

Productos alimenticios. Determinación de acesulfamo-K, aspartamo y sacarina. Método por cromatografía líquida de alta resolución.

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Standard number:UNE EN 12856:2001
Pages:18
Released:2001-05-31
Status:Standard
DESCRIPTION

This standard UNE EN 12856:2001 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method is classified in these ICS categories:

  • 67.050