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Homepage>UNE standards>UNE EN 13191-1:2000 NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - PART 1: DETERMINATION OF TOTAL BROMIDE AS INORGANIC BROMIDE
in stockReleased: 2000-10-31
UNE EN 13191-1:2000 NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - PART 1: DETERMINATION OF TOTAL BROMIDE AS INORGANIC BROMIDE

UNE EN 13191-1:2000

NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - PART 1: DETERMINATION OF TOTAL BROMIDE AS INORGANIC BROMIDE

Alimentos no grasos. Determinación de residuos de bromuro. Parte 1: Determinación del bromuro total en forma de bromuro inorgánico.

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Standard number:UNE EN 13191-1:2000
Pages:11
Released:2000-10-31
Status:Standard
DESCRIPTION

This standard UNE EN 13191-1:2000 NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - PART 1: DETERMINATION OF TOTAL BROMIDE AS INORGANIC BROMIDE is classified in these ICS categories:

  • 67.050
Categories:
UNE standards
67.050 General methods of tests and analysis for food products
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