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in stockReleased: 2000-10-31
UNE EN 13191-1:2000
NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - PART 1: DETERMINATION OF TOTAL BROMIDE AS INORGANIC BROMIDE
Alimentos no grasos. Determinación de residuos de bromuro. Parte 1: Determinación del bromuro total en forma de bromuro inorgánico.
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English PDF
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76.35 USD
English Hardcopy
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76.35 USD
Spanish PDF
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76.35 USD
Spanish Hardcopy
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76.35 USD
| Standard number: | UNE EN 13191-1:2000 |
| Pages: | 11 |
| Released: | 2000-10-31 |
| Status: | Standard |
| Pages (Spanish): | 14 |
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