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Homepage>UNE standards>UNE EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
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in stockReleased: 2009-10-07
UNE EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up

UNE EN 14133:2009

Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up

Productos alimenticios. Determinación de ocratoxina A en vino y cerveza. Método por HPLC con purificación en columna de inmunoafinidad.

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Standard number:UNE EN 14133:2009
Pages:16
Released:2009-10-07
DESCRIPTION

This standard UNE EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up is classified in these ICS categories:

  • 67.050
  • 67.160.10
Categories:
UNE standards
67.050 General methods of tests and analysis for food products
67.160.10 Alcoholic beverages
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