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in stockReleased: 2010-06-29
UNE EN 15829:2010
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
Productos alimenticios. Determinación de ocratoxina A en pasas, uvas pasas, sultanas, mezclas de frutos secos e higos secos. Método por HPLC con purificación en columna de inmunoafinidad y detección por fluorescencia.
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English PDF
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88.00 USD
English Hardcopy
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88.00 USD
Spanish PDF
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73.33 USD
Spanish Hardcopy
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73.33 USD
| Standard number: | UNE EN 15829:2010 |
| Pages: | 18 |
| Released: | 2010-06-29 |
DESCRIPTION
This standard UNE EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection is classified in these ICS categories:
- 67.050
- 67.080.10