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Homepage>UNE standards>UNE EN 16466-2:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
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in stockReleased: 2013-06-12
UNE EN 16466-2:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid

UNE EN 16466-2:2013

Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid

Vinagre. Análisis isotópico de ácido acético y agua. Parte 2: Análisis 13C-IRMS de ácido acético.

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Standard number:UNE EN 16466-2:2013
Pages:13
Released:2013-06-12
DESCRIPTION
This standard UNE EN 16466-2:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid is classified in these ICS categories:
  • 67.220.10