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UNE EN 17251:2020
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Productos alimenticios. Determinación de ocratoxina A en carne de cerdo y sus productos derivados mediante purificación en IAC y HPLC-FLD.
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| Standard number: | UNE EN 17251:2020 |
| Pages: | 22 |
| Released: | 2020-12-30 |
| Status: | Standard |
| Pages (Spanish): | 23 |
DESCRIPTION
UNE EN 17251:2020
This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD). The method has been validated for ochratoxin A with naturally contaminated ham, pork based products (canned chopped pork) and pork liver containing 0,5 ¼g/kg to 11 ¼g/kg [4, 5, 6]. Laboratory experiences have shown that this method is also applicable to pâté and kidney [4].