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UNE EN 17265:2020
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
Productos alimenticios. Determinación de elementos y sus especies químicas. Determinación de aluminio mediante espectrometría de emisión óptica con plasma acoplado inductivamente (ICP-OES).
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| Standard number: | UNE EN 17265:2020 |
| Pages: | 19 |
| Released: | 2020-10-28 |
| Status: | Standard |
| Pages (Spanish): | 21 |
DESCRIPTION
UNE EN 17265:2020
This document describes a method for the determination of aluminium in food by inductively coupled plasma optical emission spectrometry (ICP-OES) after pressure digestion. This method is suitable for mass fraction in the range of 15 mg/kg to 200 mg/kg. At concentrations above 200 mg/kg digestion temperatures higher than 220 °C can be necessary to recover the aluminium as completely as possible.