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Homepage>UNE standards>UNE EN 17424:2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
in stockReleased: 2021-06-30
UNE EN 17424:2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization

UNE EN 17424:2021

Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization

Productos alimenticios. Determinación de aflatoxinas en especias distintas al pimentón mediante limpieza en IAC y HPLC-FLD con derivatización post-columna.

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Standard number:UNE EN 17424:2021
Pages:34
Released:2021-06-30
Status:Standard
DESCRIPTION

This standard UNE EN 17424:2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization is classified in these ICS categories:

  • 67.050
Categories:
UNE standards
67.050 General methods of tests and analysis for food products
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