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in stockReleased: 2018-05-09
UNE EN ISO 11747:2012/A1:2018
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
Arroz. Determinación de la resistencia de los granos de arroz a la extrusión tras la cocción. Modificación 1. (ISO 11747:2012/Amd 1:2017).
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English PDF
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54.35 USD
English Hardcopy
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54.35 USD
Spanish PDF
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45.29 USD
Spanish Hardcopy
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45.29 USD
| Standard number: | UNE EN ISO 11747:2012/A1:2018 |
| Pages: | 9 |
| Released: | 2018-05-09 |
| Status: | Amendment |
| Pages (English): | 9 |
| Pages (Spanish): | 7 |
DESCRIPTION
This standard UNE EN ISO 11747:2012/A1:2018 Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017) is classified in these ICS categories:
- 67.060