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in stockReleased: 2012-11-21
UNE EN ISO 11747:2012
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
Arroz. Determinación de la resistencia de los granos de arroz a la extrusión tras la cocción. (ISO 11747:2012).
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English PDF
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80.52 EUR
English Hardcopy
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80.52 EUR
Spanish PDF
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67.10 EUR
Spanish Hardcopy
In stock
67.10 EUR
| Standard number: | UNE EN ISO 11747:2012 |
| Pages: | 19 |
| Released: | 2012-11-21 |
| Status: | Standard |
| Pages (Spanish): | 18 |
| Pages (English): | 19 |
DESCRIPTION
This standard UNE EN ISO 11747:2012 Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012) is classified in these ICS categories:
- 67.060