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UNE EN ISO 18862:2020
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
Café y productos de café. Determinación de acrilamida. Métodos utilizando HPLC-MS/MS y GC-MS tras derivatización. (ISO 18862:2016).
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| Standard number: | UNE EN ISO 18862:2020 |
| Pages: | 28 |
| Released: | 2020-12-02 |
| Status: | Standard |
| Pages (Spanish): | 29 |
DESCRIPTION
UNE EN ISO 18862:2020
This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 ¼g/kg to 612,1 ¼g/kg.