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67.140.20 Coffee and coffee substitutes
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UNE EN 16620:2015
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Released: 2015-11-04
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96.28 USD
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96.28 USD
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80.24 USD
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80.24 USD
UNE EN ISO 18862:2020
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
Released: 2020-12-02
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116.47 USD
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116.47 USD
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97.06 USD
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97.06 USD
UNE EN 18003:2025
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
Released: 2025-07-16
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107.15 USD
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107.15 USD
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89.29 USD
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89.29 USD
UNE EN 16618:2015
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Released: 2015-11-04
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111.81 USD
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111.81 USD
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93.18 USD
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93.18 USD
UNE EN 14132:2009
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Released: 2009-10-07
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96.28 USD
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96.28 USD
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80.24 USD
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UNE EN 17992:2025
Food authenticity - Determination of the sum of 16-O-methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
Food authenticity - Determination of the sum of 16-O-methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
Released: 2025-07-02
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121.13 USD
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121.13 USD
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100.94 USD
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100.94 USD
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88.00 USD
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88.00 USD