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67.140.20 Coffee and coffee substitutes
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UNE EN 16618:2015
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Released: 2015-11-04
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102.67 USD
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102.67 USD
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85.56 USD
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85.56 USD
UNE EN 14132:2009
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Released: 2009-10-07
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88.00 USD
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88.00 USD
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73.33 USD
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73.33 USD
UNE EN 16620:2015
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Released: 2015-11-04
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88.00 USD
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88.00 USD
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73.33 USD
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73.33 USD
UNE EN ISO 18862:2020
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
Released: 2020-12-02
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108.53 USD
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108.53 USD
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90.44 USD
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90.44 USD
UNE 34100:2017
Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.
Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.
Released: 2017-09-13
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64.78 USD
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64.78 USD
English PDF
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83.11 USD
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83.11 USD