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Homepage>UNE standards>UNE EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
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in stockReleased: 2015-11-04
UNE EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

UNE EN 16618:2015

Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

Análisis de los productos alimenticios. Determinación de acrilamida en alimentos mediante cromatografía en fase líquida acoplada con espectrometría de masas (LC-ESI-MS-MS).

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Standard number:UNE EN 16618:2015
Pages:27
Released:2015-11-04
DESCRIPTION

This standard UNE EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS) is classified in these ICS categories:

  • 67.050
  • 67.140.20
  • 67.060
  • 67.080.20