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Homepage>UNE standards>UNE EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
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in stockReleased: 2006-10-18
UNE EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)

UNE EN ISO 21569:2006

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)

Productos alimenticios. Métodos de análisis para la detección de organismos modificados genéticamente y productos derivados. Métodos cualitativos basados en ácidos nucleicos. (ISO 21569:2005)

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Standard number:UNE EN ISO 21569:2006
Pages:78
Released:2006-10-18
DESCRIPTION

This standard UNE EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005) is classified in these ICS categories:

  • 67.050
Categories:
UNE standards
67.050 General methods of tests and analysis for food products
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