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Homepage>UNE standards>UNE EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
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in stockReleased: 2005-10-19
UNE EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)

UNE EN ISO 21571:2005

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)

Productos alimenticios. Métodos de análisis para la detección de organismos modificados genéticamente y productos derivados. Extracción de ácidos nucleicos. (ISO 21571:2005)

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Standard number:UNE EN ISO 21571:2005
Pages:52
Released:2005-10-19
DESCRIPTION

This standard UNE EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005) is classified in these ICS categories:

  • 67.050
Categories:
UNE standards
67.050 General methods of tests and analysis for food products
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