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UNE EN ISO 23319:2022
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
Queso y productos de queso fundido, caseínas y caseinatos. Determinación del contenido en materia grasa. Método gravimétrico. (ISO 23319:2022).
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| Standard number: | UNE EN ISO 23319:2022 |
| Pages: | 62 |
| Released: | 2022-10-11 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022) is classified in these ICS categories:
- 67.100.30