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UNE EN ISO 7541:2021
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)
Especias y condimentos. Determinación espectrofotométrica del color extractable del pimentón. (ISO 7541:2020).
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| Standard number: | UNE EN ISO 7541:2021 |
| Pages: | 16 |
| Released: | 2021-04-07 |
| Status: | Standard |
| Pages (Spanish): | 15 |
DESCRIPTION
UNE EN ISO 7541:2021
This document specifies a test method to determine the extractable colour in paprika by measuring absorbance of an acetone extract of the sample. It applies to ground paprika in every presentation (sweet, hot, smoked, etc).