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Homepage>UNE standards>UNE EN ISO 7541:2021 Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)
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in stockReleased: 2021-04-07
UNE EN ISO 7541:2021 Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)

UNE EN ISO 7541:2021

Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)

Especias y condimentos. Determinación espectrofotométrica del color extractable del pimentón. (ISO 7541:2020).

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73.33 USD
Standard number:UNE EN ISO 7541:2021
Pages:16
Released:2021-04-07
DESCRIPTION

This standard UNE EN ISO 7541:2021 Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020) is classified in these ICS categories:

  • 67.220.10
Categories:
UNE standards
67.220.10 Spices and condiments
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