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in stockReleased: 2018-09-19
UNE EN ISO 9233-2:2018
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018)
Queso, corteza de queso y queso fundido. Determinación del contenido de natamicina. Parte 2: Método por cromatografía líquida de alta resolución para queso, corteza de queso y queso fundido. (ISO 9233-2:2018).
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| Standard number: | UNE EN ISO 9233-2:2018 |
| Pages: | 21 |
| Released: | 2018-09-19 |
| Status: | Standard |
| Pages (Spanish): | 22 |
DESCRIPTION
UNE EN ISO 9233-2:2018
This document specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.