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Homepage>UNE standards>UNE EN ISO 927:2010 Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
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UNE EN ISO 927:2010 Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)

UNE EN ISO 927:2010

Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)

Especias y condimentos. Determinación del contenido de materias extrañas. (ISO 927:2009)

CURRENCY
63.56 USD
Standard number:UNE EN ISO 927:2010
Pages:15
Released:2010-03-03
DESCRIPTION

This standard UNE EN ISO 927:2010 Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009) is classified in these ICS categories:

  • 67.220.10
Categories:
UNE standards
67.220.10 Spices and condiments
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