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UNE ISO 1208:2010 Spices and condiments. Determination of filthin stockReleased: 2010-03-24
UNE ISO 1208:2010
Spices and condiments. Determination of filth
Especias y condimentos. Determinación de la suciedad.
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| Standard number: | UNE ISO 1208:2010 |
| Pages: | 17 |
| Released: | 2010-03-24 |
| Status: | Standard |
| Pages (Spanish): | 12 |
DESCRIPTION
This standard UNE ISO 1208:2010 Spices and condiments. Determination of filth is classified in these ICS categories: