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UNE ISO 13301:2007
Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. (ISO 13301:2002)
Análisis sensorial. Metodología. Guía general para la medición del olor, de la sensación olfato-gustativa y del gusto mediante el procedimiento de elección forzosa de una entre tres alternativas (EFA-3). (ISO 13301:2002)
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| Standard number: | UNE ISO 13301:2007 |
| Pages: | 67 |
| Released: | 2007-12-05 |
| Status: | Standard |
| Pages (Spanish): | 36 |
DESCRIPTION
UNE ISO 13301:2007
This UNE standard specifies the guidelines for the method of three alternative forced choice for the determination of odour, flavour and taste in sensorial analysis.