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in stockReleased: 2007-12-05
UNE ISO 13301:2007
Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. (ISO 13301:2002)
Análisis sensorial. Metodología. Guía general para la medición del olor, de la sensación olfato-gustativa y del gusto mediante el procedimiento de elección forzosa de una entre tres alternativas (EFA-3). (ISO 13301:2002)
CURRENCY
| Standard number: | UNE ISO 13301:2007 |
| Pages: | 67 |
| Released: | 2007-12-05 |
DESCRIPTION
This standard UNE ISO 13301:2007 Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. (ISO 13301:2002) is classified in these ICS categories:
- 67.240