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in stockReleased: 2008-11-12
UNE ISO 13302:2008
Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.
Análisis sensorial. Métodos para la evaluación de las modificaciones producidas en las sensaciones olfato-gustativas de los productos alimenticios debidas al envase.
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| Standard number: | UNE ISO 13302:2008 |
| Pages: | 61 |
| Released: | 2008-11-12 |
| Status: | Standard |
| Pages (Spanish): | 32 |
DESCRIPTION
UNE ISO 13302:2008
This International Standard describes methods for assessing the changes caused by packaging to the sensory attributes of foodstuffs or their simulants.