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in stockReleased: 2008-11-12
UNE ISO 13302:2008
Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.
Análisis sensorial. Métodos para la evaluación de las modificaciones producidas en las sensaciones olfato-gustativas de los productos alimenticios debidas al envase.
CURRENCY
Standard number: | UNE ISO 13302:2008 |
Pages: | 61 |
Released: | 2008-11-12 |
DESCRIPTION
This standard UNE ISO 13302:2008 Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging. is classified in these ICS categories:
- 67.240