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Homepage>UNE standards>UNE ISO 13685:2011 Ginger and its oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.
in stockReleased: 2011-02-09
UNE ISO 13685:2011 Ginger and its oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.

UNE ISO 13685:2011

Ginger and its oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.

Jengibre y sus oleorresinas. Determinación de los principales compuestos pungentes (gingeroles y sogaoles). Método utilizando cromatografía de alta resolución.

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Standard number:UNE ISO 13685:2011
Pages:29
Released:2011-02-09
DESCRIPTION

This standard UNE ISO 13685:2011 Ginger and its oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography. is classified in these ICS categories:

  • 67.220.10