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Homepage>UNE standards>UNE ISO 16779:2017 Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs.
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UNE ISO 16779:2017 Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs.

UNE ISO 16779:2017

Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs.

Análisis sensorial. Evaluación (determinación y verificación) de la vida útil durante la conservación de productos alimenticios.

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70.89 USD
Standard number:UNE ISO 16779:2017
Pages:24
Released:2017-11-15
DESCRIPTION

This standard UNE ISO 16779:2017 Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs. is classified in these ICS categories:

  • 67.240