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UNE ISO 3632-2:2011
Spices. Saffron( Crocus Sativus L.). Part 2: Test methods.
Especias. Azafrán (Crocus Sativus L.). Parte 2: Métodos de análisis.
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| Standard number: | UNE ISO 3632-2:2011 |
| Pages: | 80 |
| Released: | 2011-05-25 |
| Status: | Standard |
| Pages (Spanish): | 42 |
DESCRIPTION
UNE ISO 3632-2:2011
This Standard specifies test methods for dried saffron obtained from the crocus sativus L. flower. It is applicable to saffron filaments and cut filaments and powder form.