PRICES include / exclude VAT
Sponsored link
Not available online - contact us!
in stockReleased: 2013-01-16
UNE ISO 3972:2013
Sensory analysis. Methodology. Method of investigating sensitivity of taste.
Análisis sensorial. Metodología. Método de investigación de la sensibilidad gustativa.
CURRENCY
| Standard number: | UNE ISO 3972:2013 |
| Pages: | 26 |
| Released: | 2013-01-16 |
DESCRIPTION
This standard UNE ISO 3972:2013 Sensory analysis. Methodology. Method of investigating sensitivity of taste. is classified in these ICS categories:
- 67.240