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>UNE standards>UNE ISO 959-1:2009 Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.
in stockReleased: 2009-10-28
UNE ISO 959-1:2009 Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.

UNE ISO 959-1:2009

Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.

Pimienta (Piper nigrum L.) entera o molida. Especificaciones. Parte 1: Pimienta negra.

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63.80 EUR
Spanish Hardcopy
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Standard number:UNE ISO 959-1:2009
Pages:26
Released:2009-10-28
Status:Standard
Pages (Spanish):14
DESCRIPTION

This standard UNE ISO 959-1:2009 Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper. is classified in these ICS categories:

  • 67.220.10
  • 67.040
Categories:
UNE standards
67.040 Food products in general
67.220.10 Spices and condiments
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