23/30462534 DC

This standard 23/30462534 DC BS EN 17972. Food authenticity. Food authenticity and fraud. Concepts, terms, and definitions is classified in these ICS categories:

• 01.040.67 Food technology (Vocabularies)
• 67.020 Processes in the food industry

This document provides technical definitions of terms relating to authenticity and fraud when referring to food products. All terms and definitions are in the context of food supply chains, but most of them can also be applied when referring to feed products and the feed supply chain.