23/30466281 DC
BS EN ISO 6887-1 AMD 1. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1. General rules for the preparation of the initial suspension and decimal dilutions
| Standard number: | 23/30466281 DC |
| Pages: | 15 |
| Released: | 2023-07-31 |
| Status: | Draft for Comment |
23/30466281 DC BS EN ISO 6887-1 AMD 1. Microbiology of the Food Chain
Introducing the 23/30466281 DC BS EN ISO 6887-1 AMD 1, a comprehensive guide to the microbiology of the food chain. This document is a crucial resource for anyone involved in food safety, quality control, or research. It provides detailed instructions on the preparation of test samples, initial suspension, and decimal dilutions for microbiological examination. This is the first part of a series, focusing on the general rules for the preparation of the initial suspension and decimal dilutions.
Key Features
The 23/30466281 DC BS EN ISO 6887-1 AMD 1 is a draft for comment, meaning it is a preliminary version of the standard that is open for public review and feedback. This is a unique opportunity to contribute to the development of a standard that will shape the future of food safety and microbiology.
With a total of 15 pages, this document is concise yet comprehensive, covering all the essential aspects of sample preparation for microbiological examination in the food chain. It is released on 2023-07-31, ensuring that the information is up-to-date and in line with the latest scientific research and industry practices.
Why Choose 23/30466281 DC BS EN ISO 6887-1 AMD 1?
Understanding the microbiology of the food chain is crucial for ensuring food safety and quality. The 23/30466281 DC BS EN ISO 6887-1 AMD 1 provides clear, step-by-step instructions on how to prepare test samples, initial suspension, and decimal dilutions for microbiological examination. This makes it an invaluable resource for anyone involved in food safety, quality control, or research.
As a draft for comment, the 23/30466281 DC BS EN ISO 6887-1 AMD 1 also offers a unique opportunity to contribute to the development of a standard that will shape the future of food safety and microbiology. By providing feedback on this document, you can help ensure that the final standard is as effective and useful as possible.
Conclusion
The 23/30466281 DC BS EN ISO 6887-1 AMD 1 is more than just a standard - it's a tool for improving food safety and quality. Whether you're a food safety officer, a quality control specialist, or a researcher, this document is an essential resource that will help you do your job more effectively and efficiently. Don't miss out on this opportunity to contribute to the development of a standard that will shape the future of food safety and microbiology. Get your copy of the 23/30466281 DC BS EN ISO 6887-1 AMD 1 today!
23/30466281 DC
This standard 23/30466281 DC BS EN ISO 6887-1 AMD 1. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination is classified in these ICS categories:
- 07.100.30 Food microbiology