BS EN ISO 10272-1:2017+A1:2023 Microbiology of the Food Chain

Introducing the BS EN ISO 10272-1:2017+A1:2023, a comprehensive guide to the microbiology of the food chain. This standard is a must-have for anyone involved in the food industry, from manufacturers to quality control professionals. It provides a horizontal method for the detection and enumeration of Campylobacter spp, a common foodborne pathogen.

This standard is not just a simple guide, but a complete resource that includes methods for molecular confirmation and identification of thermotolerant Campylobacter spp. It also covers the use of growth supplement in Preston broth and changes in the performance testing of culture media. With its 56 pages of detailed information, it is a valuable tool for ensuring food safety and quality.

Key Features

Standard Number: BS EN ISO 10272-1:2017+A1:2023

Pages: 56

Released: 2023-02-20

ISBN: 978 0 539 03550 6

Status: Standard

Detailed Information

The BS EN ISO 10272-1:2017+A1:2023 is a comprehensive standard that provides detailed information on the microbiology of the food chain. It includes a horizontal method for the detection and enumeration of Campylobacter spp, a common foodborne pathogen. This method is crucial for ensuring food safety and quality.

But this standard goes beyond just detection. It also includes methods for molecular confirmation and identification of thermotolerant Campylobacter spp. This is crucial for ensuring that the correct strain of Campylobacter is identified, which can have significant implications for food safety and public health.

The standard also covers the use of growth supplement in Preston broth, a common medium used for the cultivation of Campylobacter. This is important for ensuring the optimal growth of the bacteria, which can affect the accuracy of detection and enumeration methods.

Finally, the standard includes changes in the performance testing of culture media. This is crucial for ensuring that the media used for the cultivation of Campylobacter is of the highest quality and is capable of supporting the growth of the bacteria.

Why You Need This Standard

The BS EN ISO 10272-1:2017+A1:2023 is a must-have for anyone involved in the food industry. Whether you are a manufacturer, a quality control professional, or a food safety inspector, this standard provides you with the information you need to ensure the safety and quality of food products.

With its detailed information on the detection, enumeration, and identification of Campylobacter spp, as well as the use of growth supplement in Preston broth and changes in the performance testing of culture media, this standard is a valuable tool for ensuring food safety and quality.

Don't compromise on food safety. Get your copy of the BS EN ISO 10272-1:2017+A1:2023 today and ensure the highest standards of food safety and quality.

BS EN ISO 10272-1:2017+A1:2023

• 07.100.30 Food microbiology