BS EN ISO 10272-2:2017+A1:2023
Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp Colony-count technique. Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp and changes in the performance testing of culture media
| Standard number: | BS EN ISO 10272-2:2017+A1:2023 |
| Pages: | 50 |
| Released: | 2023-02-23 |
| ISBN: | 978 0 539 03551 3 |
| Status: | Standard |
BS EN ISO 10272-2:2017+A1:2023 Microbiology of the Food Chain
Introducing the BS EN ISO 10272-2:2017+A1:2023, a comprehensive guide to the microbiology of the food chain. This standard is a must-have for anyone involved in the food industry, from manufacturers to quality control professionals. It provides a horizontal method for the detection and enumeration of Campylobacter spp using the colony-count technique. This standard also includes methods for molecular confirmation and identification of thermotolerant Campylobacter spp and changes in the performance testing of culture media.
Key Features
The BS EN ISO 10272-2:2017+A1:2023 is a 50-page document that was released on February 23, 2023. It carries the ISBN number 978 0 539 03551 3. This standard is currently in effect and is recognized globally for its comprehensive coverage of the microbiology of the food chain.
Why Choose BS EN ISO 10272-2:2017+A1:2023?
This standard is a valuable resource for anyone involved in the food industry. It provides a detailed method for the detection and enumeration of Campylobacter spp, a common bacterium found in food that can cause foodborne illnesses. By following the methods outlined in this standard, you can ensure that your food products are safe for consumption.
Furthermore, the BS EN ISO 10272-2:2017+A1:2023 includes methods for molecular confirmation and identification of thermotolerant Campylobacter spp. This is crucial for ensuring that your food products do not contain this potentially harmful bacterium.
Finally, this standard includes changes in the performance testing of culture media. This ensures that you are using the most up-to-date methods for testing your food products.
Who Should Use BS EN ISO 10272-2:2017+A1:2023?
This standard is ideal for anyone involved in the food industry, including manufacturers, quality control professionals, and food safety inspectors. It provides a comprehensive guide to the microbiology of the food chain, ensuring that you are using the most effective methods for detecting and enumerating harmful bacteria in your food products.
Conclusion
The BS EN ISO 10272-2:2017+A1:2023 is a comprehensive and up-to-date standard for the microbiology of the food chain. By using this standard, you can ensure that your food products are safe for consumption and meet the highest standards of quality. Don't compromise on food safety - choose the BS EN ISO 10272-2:2017+A1:2023 today.
BS EN ISO 10272-2:2017+A1:2023
This standard BS EN ISO 10272-2:2017+A1:2023 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp is classified in these ICS categories:
- 07.100.30 Food microbiology