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Homepage>BS Standards>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>BS EN ISO 20838:2006 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods
immediate downloadReleased: 2006-04-28
BS EN ISO 20838:2006 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods

BS EN ISO 20838:2006

Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods

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Standard number:BS EN ISO 20838:2006
Pages:18
Released:2006-04-28
ISBN:0 580 48239 1
Status:Standard
DESCRIPTION

BS EN ISO 20838:2006


This standard BS EN ISO 20838:2006 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods is classified in these ICS categories:
  • 07.100.30 Food microbiology

This International Standard provides the overall framework for qualitative methods for the detection of food-borne pathogens using the polymerase chain reaction (PCR).

It covers the general requirements for the specific amplification of target nucleic acid sequences and the detection and confirmation of the identity of the amplified nucleic acid sequence.

Guidelines, minimum requirements and performance characteristics described in this International Standard are intended to ensure that comparable and reproducible results are obtained in different laboratories.

This International Standard has been established for food-borne pathogens in or isolated from food and feed matrices, but can also be applied to other matrices, for example environmental samples, or to the detection of other microorganisms under investigation.