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Homepage>BS Standards>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>BS EN ISO 6887-1:2017 - TC Tracked Changes. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination General rules for the preparation of the initial suspension and decimal dilutions
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immediate downloadReleased: 2020-02-25
BS EN ISO 6887-1:2017 - TC Tracked Changes. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination General rules for the preparation of the initial suspension and decimal dilutions

BS EN ISO 6887-1:2017 - TC

Tracked Changes. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination General rules for the preparation of the initial suspension and decimal dilutions

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Standard number:BS EN ISO 6887-1:2017 - TC
Released:2020-02-25
ISBN:978 0 539 08361 3
Status:Tracked Changes
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BS EN ISO 6887-1:2017 - TC


This standard BS EN ISO 6887-1:2017 - TC Tracked Changes. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination is classified in these ICS categories:
  • 07.100.30 Food microbiology