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immediate downloadReleased: 2008-07-01
BS ISO 1003:2008
Spices. Ginger (Zingiber officinale Roscoe). Specification
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| Standard number: | BS ISO 1003:2008 |
| Pages: | 16 |
| Released: | 2008-07-01 |
| ISBN: | 978 0 580 54140 7 |
| Status: | Standard |
DESCRIPTION
BS ISO 1003:2008
This standard BS ISO 1003:2008 Spices. Ginger (Zingiber officinale Roscoe). Specification is classified in these ICS categories:
- 67.220.10 Spices and condiments
This International Standard specifies requirements for ginger (Zingiber officinale Roscoe).
Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.