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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.240 Sensory analysis>BS ISO 29842:2011+A1:2015 Sensory analysis. Methodology. Balanced incomplete block designs
immediate downloadReleased: 2015-04-30
BS ISO 29842:2011+A1:2015 Sensory analysis. Methodology. Balanced incomplete block designs

BS ISO 29842:2011+A1:2015

Sensory analysis. Methodology. Balanced incomplete block designs

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Standard number:BS ISO 29842:2011+A1:2015
Pages:28
Released:2015-04-30
ISBN:978 0 580 84009 8
Status:Standard
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BS ISO 29842:2011+A1:2015


This standard BS ISO 29842:2011+A1:2015 Sensory analysis. Methodology. Balanced incomplete block designs is classified in these ICS categories:
  • 67.240 Sensory analysis

This International Standard specifies a method for the application of balanced incomplete block designs to sensory descriptive and hedonic tests.

This International Standard applies when the number of test samples exceeds the number of evaluations that an assessor can perform reliably in a single session.

This International Standard also specifies the fundamental characteristics of balanced incomplete block designs and establishes guidelines for their application in sensory evaluation.