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07.100.30 Food microbiology
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BS ISO 7889:2003
Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C
Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C
Released: 2003-02-07
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208.19 USD
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208.19 USD
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102.78 USD
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102.78 USD
BS EN 15845:2010
Paper and board. Determination of the cytotoxicity of aqueous extracts
Paper and board. Determination of the cytotoxicity of aqueous extracts
Released: 2010-03-31
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208.19 USD
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26.35 USD
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26.35 USD
BS ISO 4832:2006
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coliforms. Colony-count technique
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coliforms. Colony-count technique
Released: 2009-06-30
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176.56 USD
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176.56 USD
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289.88 USD
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DD CEN/TS 15790:2008
Animal feeding stuffs. PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
Animal feeding stuffs. PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
Released: 2009-01-31
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DD CEN ISO/TS 10272-3:2010
Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. Semi-quantitative method
Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. Semi-quantitative method
Released: 2012-11-30
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382.12 USD
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382.12 USD
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208.19 USD
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BS EN ISO 13969:2004
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests
Released: 2004-08-25
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289.88 USD
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289.88 USD
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BS EN ISO 18744:2016
Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Released: 2016-04-30
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289.88 USD
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