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BS EN ISO 16140-2:2016+A1:2024
Microbiology of the food chain. Method validation Protocol for the validation of alternative (proprietary) methods against a reference method
Microbiology of the food chain. Method validation Protocol for the validation of alternative (proprietary) methods against a reference method
Released: 2024-09-17
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BS EN ISO 22174:2024
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
Released: 2025-02-24
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368.00 USD
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BS EN 18033:2024
Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
Released: 2025-01-13
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224.59 USD
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27.06 USD
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313.88 USD
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192.12 USD
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BS 4285-4:1991
Microbiological examination for dairy purposes Methods for assessment of hygienic conditions
Microbiological examination for dairy purposes Methods for assessment of hygienic conditions
Released: 1991-04-30
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BS ISO 11866-2:2005
Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
Released: 2006-01-23
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BS 5763-5:1981
Methods for microbiological examination of food and animal feeding stuffs Enumeration of micro-organisms. Colony count at 30°C (surface plate technique)
Methods for microbiological examination of food and animal feeding stuffs Enumeration of micro-organisms. Colony count at 30°C (surface plate technique)
Released: 1981-12-31
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BS EN ISO 18465:2017
Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Released: 2017-02-28
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BS EN ISO 22117:2019
Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
Released: 2019-03-27
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