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07.100.30 Food microbiology
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435.65 USD
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BS EN ISO 17468:2023
Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
Released: 2023-11-27
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BS EN ISO 7218:2024 - TC
Tracked Changes. Microbiology of the food chain. General requirements and guidance for microbiological examinations
Tracked Changes. Microbiology of the food chain. General requirements and guidance for microbiological examinations
Released: 2024-07-11
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414.00 USD
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BS EN ISO 18744:2016+A1:2026
Microbiology of the food chain. Detection and enumeration of <i>Cryptosporidium</i> and <i>Giardia</i> in fresh leafy green vegetables and berry fruits
Microbiology of the food chain. Detection and enumeration of <i>Cryptosporidium</i> and <i>Giardia</i> in fresh leafy green vegetables and berry fruits
Released: 2026-07-09
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BS ISO 7889:2026
Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique
Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique
Released: 2026-01-23
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