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BS EN ISO 17468:2023 - TC
Tracked Changes. Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
Tracked Changes. Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
Released: 2023-11-30
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300.35 USD
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300.35 USD
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516.82 USD
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516.82 USD
BS EN ISO 7218:2024
Microbiology of the food chain. General requirements and guidance for microbiological examinations
Microbiology of the food chain. General requirements and guidance for microbiological examinations
Released: 2024-07-04
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470.82 USD
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470.82 USD
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27.06 USD
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27.06 USD
BS ISO 7889:2026 - TC
Tracked Changes. Yoghurt. Enumeration of characteristic microorganisms. Colony-count technique
Tracked Changes. Yoghurt. Enumeration of characteristic microorganisms. Colony-count technique
Released: 2026-02-04
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441.06 USD
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25/30485739 DC
BS EN ISO 11133 Microbiology of the food chain, animal feed and water - Preparation, production, storage and performance testing of culture media and reagents
BS EN ISO 11133 Microbiology of the food chain, animal feed and water - Preparation, production, storage and performance testing of culture media and reagents
Released: 2025-06-23
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48.71 USD
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48.71 USD
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27.06 USD
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BS EN ISO 21528-2:2017
Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae Colony-count technique
Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae Colony-count technique
Released: 2018-11-27
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313.88 USD
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313.88 USD
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313.88 USD
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313.88 USD
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435.65 USD
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BS ISO 11866-1:2005
Milk and milk products. Enumeration of presumptive Escherichia coli Most probable number technique using 4-methylumbelliferyl-β-D-glucuron ide(MUG)
Milk and milk products. Enumeration of presumptive Escherichia coli Most probable number technique using 4-methylumbelliferyl-β-D-glucuron ide(MUG)
Released: 2006-01-14
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213.76 USD
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213.76 USD
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224.59 USD
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224.59 USD