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07.100.30 Food microbiology
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BS EN ISO 7218:2024
Microbiology of the food chain. General requirements and guidance for microbiological examinations
Microbiology of the food chain. General requirements and guidance for microbiological examinations
Released: 2024-07-04
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466.73 USD
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466.73 USD
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26.82 USD
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26.82 USD
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BS EN ISO 17468:2023 - TC
Tracked Changes. Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
Tracked Changes. Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
Released: 2023-11-30
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297.74 USD
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297.74 USD
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26.82 USD
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BS ISO 7889:2026 - TC
Tracked Changes. Yoghurt. Enumeration of characteristic microorganisms. Colony-count technique
Tracked Changes. Yoghurt. Enumeration of characteristic microorganisms. Colony-count technique
Released: 2026-02-04
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437.22 USD
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437.22 USD
BS EN ISO 22964:2017
Microbiology of the food chain. Horizontal method for the detection of <i>Cronobacter</i> spp.
Microbiology of the food chain. Horizontal method for the detection of <i>Cronobacter</i> spp.
Released: 2017-06-05
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311.15 USD
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311.15 USD
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222.64 USD
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222.64 USD
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364.80 USD
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364.80 USD
BS EN ISO 21528-1:2017
Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae Detection of Enterobacteriaceae
Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae Detection of Enterobacteriaceae
Released: 2017-08-14
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311.15 USD
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BS EN ISO 19036:2019
Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations
Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations
Released: 2019-12-05
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410.40 USD
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410.40 USD
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311.15 USD
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311.15 USD