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Homepage>BS Standards>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology

07.100.30 Food microbiology

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138 results
First page123...5678911Last page
BS 4285-3.5:1988
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Enumeration of proteolytic microorganisms
Released: 1988-09-30
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BS EN ISO 13720:2010
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
Released: 2010-09-30
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BS EN ISO 21528-2:2017
Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae Colony-count technique
Released: 2018-11-27
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PD CEN ISO/TS 6579-2:2012
Microbiology of food and animal feed. Horizontal method for the detection, enumeration and serotyping of Salmonella Enumeration by a miniaturized most probable number technique
Released: 2013-02-28
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BS EN ISO 6887-6:2013
Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of samples taken at the primary production stage
Released: 2013-04-30
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BS EN ISO 13307:2013
Microbiology of food and animal feed. Primary production stage. Sampling techniques
Released: 2013-04-30
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BS EN ISO 6887-5:2020
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of milk and milk products
Released: 2020-05-19
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BS EN ISO 19036:2019
Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations
Released: 2019-12-05
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BS ISO 15214:1998
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of mesophilic lactic acid bacteria. Colony-count technique at 30°C
Released: 1998-10-15
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BS EN 15634-2:2019
Foodstuffs. Detection of food allergens by molecular biological methods Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR
Released: 2019-10-11
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BS EN ISO 6888-2:2021+A1:2023
Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Method using rabbit plasma fibrinogen agar medium
Released: 2023-09-22
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BS EN ISO 6887-1:2017+A1:2024
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination General rules for the preparation of the initial suspension and decimal dilutions
Released: 2024-08-01
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138 results
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