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07.100.30 Food microbiology
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BS EN ISO 23418:2022
Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance
Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance
Released: 2022-07-05
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367.20 EUR
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367.20 EUR
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266.40 EUR
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266.40 EUR
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309.60 EUR
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25/30446354 DC
BS EN ISO 7889 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique
BS EN ISO 7889 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique
Released: 2025-02-14
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24.00 EUR
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24.00 EUR
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24.00 EUR
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24.00 EUR
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24.00 EUR
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24.00 EUR