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BS EN ISO 6579-1:2017+A1:2020
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp.
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp.
Released: 2020-04-29
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351.90 EUR
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354.20 EUR
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354.20 EUR
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351.90 EUR
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333.50 EUR
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BS ISO 9232:2003+A1:2023
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
Released: 2023-09-29
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253.00 EUR
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BS EN ISO 16140-7:2024
Microbiology of the food chain. Method validation Protocol for the validation of identification methods of microorganisms
Microbiology of the food chain. Method validation Protocol for the validation of identification methods of microorganisms
Released: 2024-11-18
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BS EN ISO 7218:2024 - TC
Tracked Changes. Microbiology of the food chain. General requirements and guidance for microbiological examinations
Tracked Changes. Microbiology of the food chain. General requirements and guidance for microbiological examinations
Released: 2024-07-11
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23.00 EUR
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24/30473573 DC
BS EN ISO 23691 Microbiology of the food chain - Determination and use of cardinal values
BS EN ISO 23691 Microbiology of the food chain - Determination and use of cardinal values
Released: 2024-09-09
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23.00 EUR
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23.00 EUR
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181.70 EUR
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181.70 EUR
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255.30 EUR
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255.30 EUR
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181.70 EUR
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