PRICES include / exclude VAT
07.100.30 Food microbiology
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN 18033:2024
Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
Released: 2025-01-13
English Secure PDF
Immediate download
181.70 EUR
English Hardcopy
In stock
181.70 EUR
BS 5763-5:1981
Methods for microbiological examination of food and animal feeding stuffs Enumeration of micro-organisms. Colony count at 30°C (surface plate technique)
Methods for microbiological examination of food and animal feeding stuffs Enumeration of micro-organisms. Colony count at 30°C (surface plate technique)
Released: 1981-12-31
English Secure PDF
Immediate download
154.10 EUR
English Hardcopy
In stock
154.10 EUR
BS EN ISO 18465:2017
Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Released: 2017-02-28
English Secure PDF
Immediate download
253.00 EUR
English Hardcopy
In stock
253.00 EUR
BS EN ISO 11290-2:2017
Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Enumeration method
Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Enumeration method
Released: 2017-08-11
English Secure PDF
Immediate download
333.50 EUR
English Hardcopy
In stock
333.50 EUR
BS 4285-4:1991
Microbiological examination for dairy purposes Methods for assessment of hygienic conditions
Microbiological examination for dairy purposes Methods for assessment of hygienic conditions
Released: 1991-04-30
English Secure PDF
Immediate download
181.70 EUR
English Hardcopy
In stock
181.70 EUR
English Secure PDF
Immediate download
23.00 EUR
English Hardcopy
In stock
23.00 EUR
English Secure PDF
Immediate download
154.10 EUR
English Hardcopy
In stock
154.10 EUR
English Secure PDF
Immediate download
253.00 EUR
English Hardcopy
In stock
253.00 EUR
BS ISO 11866-2:2005
Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
Released: 2006-01-23
English Secure PDF
Immediate download
181.70 EUR
English Hardcopy
In stock
181.70 EUR
BS EN ISO 22117:2019
Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
Released: 2019-03-27
English Secure PDF
Immediate download
296.70 EUR
English Hardcopy
In stock
296.70 EUR
BS EN ISO 18593:2018
Microbiology of the food chain. Horizontal methods for surface sampling
Microbiology of the food chain. Horizontal methods for surface sampling
Released: 2018-07-24
English Secure PDF
Immediate download
181.70 EUR
English Hardcopy
In stock
181.70 EUR
BS EN ISO 19020:2017
Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Released: 2017-09-22
English Secure PDF
Immediate download
253.00 EUR
English Hardcopy
In stock
253.00 EUR